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Pascal Lac, son entremet fromage blanc et fruits rouges et un CAP pâtissier...
[On Pascal Lac, his fromage blanc and berry entremet, and pastry apprenticeship] A couple of weeks ago, I made it back home with the secret aim to find a place to be an apprentice at next year. I got...
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Pâtisserie Lac, part one – She who called herself ‘le maître des fraisiers’
Bliss is a feeling which can be difficult to genuinely grasp unless you’ve actually experienced it. For as long as I can remember, I’ve always seen myself as a happy girl. Always smiling, laughing and...
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Pâtisserie Lac, part two – She who disclosed her secret, and ate chocolate...
I realise I said the next pâtisserie Lac update would be about how I almost took part to a pastry challenge. To make one long story short, I had made an interesting entremet – hazelnut dacquoise,...
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Pâtisserie Lac, part four – She who let the summer enter the pâtisserie
There are probably a couple of things I should tell you before you go on with the reading of this post. One: don’t hate me. Two: as I’m writing this live from a lounge chair, wearing my very favourite...
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Yummy head to toe – L’Atelier Jean-Luc Pelé, la visite
Since I started my apprentissage at Nice best pâtisserie (and no, I’m not saying this just because it’s the place I’m spending the best year of my entire life at), I’ve been talking a lot about Pascal...
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Un rêve d’été – Mousse au fromage blanc, compotée de fruits rouges sur...
[A summer dream - Fromage blanc mousse, summer berries jelly on an almond dacquois] I’m – almost, if you don’t count the past two weeks that seemed to be lived on a post-holiday cloud – just back from...
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L’espace d’un moment – Un rêve éphémère
[Spur of the moment - An ephemeral dream] I am home – or more accurately I have been home for a week or so – forced to stay here. Sometimes, nature compels us to slow down, perhaps for the right...
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Encore un tout petit peu, et ce sera un autre jour – Tarte meringuée et...
[Just a bit longer and it will be another day - Lemon meringue tart and lemon cake] If at times, nature compels us to slow down, I must admit I was slightly surprised when I saw the first lemons on my...
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